James Martin Syrah
Selected and blended by TV Chef James Martin, this red wine is a blend of Syrah (90%) and Carignan (10%). Produced near Narbonne in the beautiful Languedoc, this wine pairs perfectly with recipes from the Chef James Martin as “Braised meat balls with mash cider sauce and apples”. Also pairs perfectly with red meat, grilled […]
Latis Cabernet Sauvignon
Latis Cabernet Sauvignon is made from grapes grown on 30 year old vines in the Pays d’Oc area which benefits from a very dry climate and low rainfall. The wine is vinified in a traditional way, with a 15 to 20 day maceration period between 24 and 280C and ageing in concrete tanks before bottling.
Casali del Barone – Barolo DOCG
Barolo is by far the most famous appellation in the area and this example does not disappoint. The wine is aged for 38 months, 18 of which in oak barrels.
Casali del Barone – Langhe DOC Nebbiolo
Another gem from the Langhe, this Nebbiolo is a classic example of reds from this area. Aged for 6 months is large wooden barrels to soften the tannins, this wine shows red fruits and black cherry flavours on the palate with violet, and tertiary notes of leathery wood.
‘150+1’ Piemonte DOC Barbera
150+1 is reference to the collaboration between head winemaker Daniele Ress and the 150 members of the Vallebelbo cooperative where this wine is made.