Brunilde di Menzione Aglianico
Grapes are picked up manually in October, using little boxes, and then destemmed and softly pressed. It follows the traditional vinification in red at controlled temperature of 22-24° and the ageing in barriques. The bottling takes place around the end of the following year, after the harvest.
Brunilde di Menzione Brindisi
Produced in the Puglia region of Italy, this wine is a blockbuster! Made from Negroamaro grapes, this wine is aged in oak barrels for 10 months which adds complexity and depth of flavour. Grapes are handpicked exclusively from mid to end October. Fermentation takes place under a controlled temperature of 33° for approx. 20 days […]
Brunilde di Menzione Primitivo
Produced in the Puglia region of Italy, this wine is made from Primitivo grapes and is aged in oak barrels for four months. Grapes are grown with the traditional “Alberello” cultivation method, harvested manually in the end of August when the berries reach their best maturation status. After the harvest, fermentation takes place under a […]
Bacio della Luna Prosecco Superiore DOCG Valdobbiadene Extra Dry
Grapes for this Prosecco Superiore Conegliano Valdobbiadene DOCG grow on the Valdobbiadene hillside, and are manually harvested in cases and softly pressed to obtain the must, which is then treated by refrigeration and filtration. Fermentation takes place in stainless steel tanks at controlled temperature between 18°C and 22°C. When fermentation is over, followed by stabilization […]
Bacio della Luna Prosecco DOC Extra Dry
Grapes for this Prosecco DOC spumante Extra Dry are manually harvested on the hill within the Valdobbiadene area, softly pressed to obtain the must, which is then treated by refrigeration and filtration. Fermentation takes places in stainless steel tanks under controlled temperature between 18°C and 22°C. Once the first fermentation is completed, Charmat process follows, […]