Kellerei Auer Pinot Noir, Alto Adige

Alto Adige DOC.  After the harvest and the destemming process, fermentation takes place in stainless steel tanks at a controlled temperature (22-26° C), followed by malolactic fermentation.  Ageing in oak barrels for 6 months at least.

Amicale Corvina – Edizione Nero

Made from Corvina grapes which have been carefully selected and parttly dried for about 30 days. The vinification takes place in temperature controlled stainless steel tanks to enhance the typical bouquet and the unique flavours of this wine.