Kellerei Auer Gewürztraminer, Alto Adige
Grapes are harvested in cases and then pressed softly. Vinification takes place in stainless steel tanks at controlled temperature (between 14° and 16°C).
Amicale Corvina – Edizione Nero
Made from Corvina grapes which have been carefully selected and parttly dried for about 30 days. The vinification takes place in temperature controlled stainless steel tanks to enhance the typical bouquet and the unique flavours of this wine.
Amicale Rosso
Made in an appassimento style using partly dried grapes, Amicale Rosso is bursting with deep black berried fruit flavours and a clean, rich, weighty palate. Slow maturation in oak barrels adds complexity to this very enjoyable and refreshing red wine thanks to notes of sweet spices and chocolate.
Masso Antico Primitivo
The grapes used for Masso Antico Primitivo are grown in Salento using the ancient method known as “Alberello”, which is typical of the Mediterranean area of Italy. It was developed to compensate for the lack of water and the very hot climate. The now very rare Alberello system represents a very important part of the […]
Boccantino Falanghina – Campania
Produced in the southern Italian region of Campania, this wine is made from 100% Falanghina grapes.