Leonardslee Blanc de Blancs
The grapes were hand harvested into bins in the cool of the morning. They were then whole-bunch pressed into part stainless steel and French oak barrels (25%). Selected yeast was used for primary fermentation with no malolactic fermentation allowed. Using only wine from free-run juice the final blend was bottled where it then underwent, according […]
Leonardslee Brut Reserve
Grapes were hand-harvested in the cool of the morning. They were then whole-bunch pressed into part stainless steel and French oak barrels (20%) for fermentation. Full malolactic fermentation was done on the base wine to soften the 2021’s natural acidity, adding a creamy texture and depth. Only wine made from the free run juice together […]
Carmen Gran Reserva Sauvignon Blanc
Handpicked. 80% of the grapes were destemmed, macerated for 6 hours in the press and the must was macerated over its lees for 10 days at 4°C. The fermentation took place in stainless steel tanks at 12-15°C. After fermentation, the wine stayed over its lees for 3 months. The other 20% of the grapes were […]
Clay Xarel-lo, Organic
Produced by our colleagues at Bodegas Murviedro in Requena, the new Clay organic range aged in clay amphorae and packaged in very unique ceramic bottles.
Clay Garnacha Blanca, Organic
Produced by our colleagues at Bodegas Murviedro in Requena, the new Clay organic range aged in clay amphorae and packaged in very unique ceramic bottles.