Mont d’Or Siccus Johannisberg
This wine is made from 100% Sylvaner. Leaning against a hill, the vineyards on terraces rub shoulders with typical Mediterranean vegetation. La Crête des Maladaires located to the south of the Domaine gives it a particular microclimate. The soils are made up of sandy schist.
Domaine des Sardelles, Pouilly Fumé
Made from 100% Sauvignon Blanc this Pouilly Fume comes from a blend of three terroirs with flint and claylimestone soils giving it elegance and personality. This wine is 100% aged in stainless steel tanks on a thin layer of lees.
Domaine des Sardelles, Sancerre rouge
This Sancerre red is made from 100% Pinot Noir grown on clay limestone soils. Between 10% and 20% of the wine is aged in vats.
Domaine des Sardelles, Sancerre blanc
This Sancerre white is made from 100% Sauvignon Blanc grown on clay limestone soils. 10% of the wine is matured in oak and the remainder in stainless steel tanks. The wine is then aged for 17 months on lees.
La Viborne, Chasselas
Chasselas also known locally as Fendant is the most common white grape variety in Switzerland. Fresh, delicate, subtle and elegant. The ideal wine for an aperitif or with fish…or believe it or not, with cheese… Chasselas is very unique – it has low acidity, low alcohol and low aromatics but it has this unique freshness […]