Tenute Tomasella Pinot Bianco, Trevenezie IGT
The Tenute Tomasella winery is located near the village of Portobuffolè, in the lands of the noblewoman Gaia da Camino, the daughter of the “good Gherardo” mentioned in Dante’s Inferno. It has 30 hectares of vines in the DOC Friuli Grave area and the DOC Piave area, with 7 hectares in Friuli and 23 in […]
Lix Blanco
This alcohol-free wine is made from carefully selected Sauvignon Blanc grapes of exceptional quality. After maceration at 14°C, the grapes ferment at 16°C with meticulously chosen yeasts. The wine is then dealcoholised using the spinning cone method, preserving its original structure and natural aromas. This product is suitable for vegetarians and vegans, highlighting its commitment […]
Alta Yari Gran Torrontes
Destemmed. Short maceration before pneumatic pressing. Selected yeasts. 34% of the must fermented in French oak Barrels, the rest fermented in ceramic Clayvers. Aged for 6 months in French oak barrels and ceramic Clayvers.
Leonardslee Blanc de Blancs
The grapes were hand harvested into bins in the cool of the morning. They were then whole-bunch pressed into part stainless steel and French oak barrels (25%). Selected yeast was used for primary fermentation with no malolactic fermentation allowed. Using only wine from free-run juice the final blend was bottled where it then underwent, according […]
Leonardslee Brut Reserve
Grapes were hand-harvested in the cool of the morning. They were then whole-bunch pressed into part stainless steel and French oak barrels (20%) for fermentation. Full malolactic fermentation was done on the base wine to soften the 2021’s natural acidity, adding a creamy texture and depth. Only wine made from the free run juice together […]