Il Casato Sauvignon Blanc, Friuli DOC
Tradition and northern Italian excellence celebrated through the wines of “Il Casato”. A fascinating story that expresses the terroirs and flavours of one of the finest regions for viticulture in Italy. The winemaking journey of Il Casato starts from the Alto Adige region, home of Schenk Italian Wineries, and continues through the beautiful hills of […]
Amicale Bianco
Grapes undergo a cold maceration process for about 8 hours to enhance their fruity aroma. Part of the alcoholic fermentation takes place at controlled temperature and the remainder in oak barriques.
Lo Alto Tardana
Finca Casa Lo Alto was founded in 1796 and is located near the small and beautiful old town of Requena at an altitude of around 700 metres above sea level. The estate also produces a considerable amount of Almonds and the different plots of vineyards and almond trees are surrounded by woodland, which are ideal […]
Greco di Tufo DOCG
Greco di Tufo D.O.C.G., made from the ancient grape veriety “Greco” grown in the town of Tufo, Avellino. The grapes are harvested and selected manually and undergo a soft pressing. This is followed by fermentation and maturation process on its lees for about 1 month in stainless steel tanks at a controlled temperature of 16-18°C.
Falangina Irpinia DOC
Falanghina Irpinia D.O.C., made from the native grapes, in the Irpinia area. The grapes are picked up and selected manually and undergo a soft pressing. This is followed by fermentation and maturation process for about 6 month in stainless steel tanks at a controlled temperature of 16- 18°C.