Querceto Il Cignale, IGT Colli della Toscana Centrale
A true ‘super Tuscan’, Il Cignale is produced from Castello di Querceto’s best Cabernet Sauvignon & Merlot grapes. Aged for 18 months in oak barrels and 6 months in bottle before release, this is a powerful and complex wine, with the potential to age for many years.
Viñalba Reservado Malbec
Mendoza has become one of the most dynamic wine producing regions in the world with an enviable array of grape varieties, many of which are planted at high altitudes. The long summers mean the wines have wonderfully pure tasting fruit, and this Viñalba Malbec Reservado is an exceptional example of this.
Kellerei Auer Pinot Noir, Alto Adige
Alto Adige DOC. After the harvest and the destemming process, fermentation takes place in stainless steel tanks at a controlled temperature (22-26° C), followed by malolactic fermentation. Ageing in oak barrels for 6 months at least.
Valle de Orón Ribera del Duero
The grapes for this wine were harvested in October 2014 from Larchago’s own vineyards in San Martin de Rubiales, Ribera del Duero. Made from 100% Tinta del Pais (the local form of tempranillo) from vines at least 30 years old. The grapes were harvested at optimum ripeness before being fermented in stainless steel. Three days of […]
Phebus Patagonia Reservado Malbec
Patagonia is an exciting region for Argentine wine. the climate is significantly cooler than in Mendoza, giving fresher wines with a more elegant, almost old world style. The wine is made to capture the beautiful purity of the grapes and get as much of that flavour as possible into the bottle.