Alto Adige DOC. After the harvest and the destemming process, fermentation takes place in stainless steel tanks at a controlled temperature (22-26° C), followed by malolactic fermentation. Ageing in oak barrels for 6 months at least.
Kellerei Auer Pinot Noir, Alto Adige
- Italy
Kellerei Auer Pinot Noir, Alto Adige
About
Taste
Intense ruby red colour, with with violet hues. On the nose, its delicate and elegant notes of small red fruits, marzipan, and plum jam come through, along with hints of cloves and cinnamon. On the palate, the wine is fresh and lively, with soft and elegant tannins ensuring a pleasant finish.
- Kellerei Auer
- Red
- Italy
- 13%
- Pinot Nero