Vinca Organic White Wine – Terre Siciliane IGT
Made from organic Catarratto grapes grown on the west coast of Sicily in a 187ml aluminium can. Stainless steel fermentation at low temperatures to preserve the aromatic fresh citrus fruits. (187ml aluminium can)
Vinca Organic Red Wine – Terre Siciliane IGT
A blend of 80% Nero d’Avola and 20% Frappato organic grapes grown on the west coast of Sicily in a 187ml aluminium can.
Filarè, Montepulciano d’Abruzzo DOC
The grapes are harvested around the middle of October, at an average yield of 70 hl per hectare. Vinification takes part in stainless steel to preserve the vivid fruit characters of the variety. This is followed by 15-20 days of maceration on the grape skin to add extra structure, flavour and complexity.
Vignaquadra Pecorino IGT, Terre di Chieti
The grapes are harvested at the end of September at an average yield of 60 hl per hectare. Grapes undergo pre-ferment maceration at low temperatures upon arrival, with removal from the stalks and controlled temperature alcoholic fermentation in stainless steel to preserve the delicate fruity and floral characters.
Brunilde di Menzione Primitivo Riserva
Produced in the Puglia region of Italy, this wine is made from Primitivo grapes grow with the traditional “Alberello” cultivation method. The grapes are harvested manually at the end of August when the berries reach their optimum maturation status. After the harvest, fermentation takes place under a controlled temperature for approx. 25 days which adds […]