Carmen Gran Reserva Cabernet Sauvignon
The grapes were handpicked from our estate vineyards. Alcoholic fermentation was carried out in stainless steel tanks at 24º – 27º C. The total maceration period was between 14-22 days. The total blend was aged in French oak barrels for a period of 14 months and in stainless steel tanks.
Grower’s Club Red blend
Stellenbosch is a hilly region of the Cape Winelands sheltered in a valley at an average elevation of 136m. The soil in this region range from dark alluvium to clay and combined with a well-drained hilly terrain and a Mediterranean climate, it offers excellent conditions for the grapes
Grower’s Club Cabernet Sauvignon
This wine is produced in Stellenbosch, a hilly region of the Cape Winelands sheltered in a valley at an average elevation of 136m. The soil in this region range from dark alluvium to clay and combined with a well-drained hilly terrain and a Mediterranean climate, it offers excellent conditions for the grapes.
Las Rocas Rose
Viñedos Y Frutales is one of the leading family-owned companies founded in 2011 with vineyards in the main Chilean wine regions. Their strength is based on providing the best service and quality wines at competitive prices.
Latis Cabernet Sauvignon
Latis Cabernet Sauvignon is made from grapes grown on 30 year old vines in the Pays d’Oc area which benefits from a very dry climate and low rainfall. The wine is vinified in a traditional way, with a 15 to 20 day maceration period between 24 and 280C and ageing in concrete tanks before bottling.