Carmen Reserva Frida Kahlo Rose
We use a combination of grapes from different vineyards, some of which are trellised to the traditional low vertical shoot position and others to modern systems such as Lira and Scott Henry. Regardless of the trellising system, different fruit load, and the amount of sun received, the objective is always to intensify the concentration in […]
Carmen Gran Reserva Cabernet Sauvignon
The grapes were handpicked from our estate vineyards. Alcoholic fermentation was carried out in stainless steel tanks at 24º – 27º C. The total maceration period was between 14-22 days. The total blend was aged in French oak barrels for a period of 14 months and in stainless steel tanks.
Grower’s Club Red blend
Stellenbosch is a hilly region of the Cape Winelands sheltered in a valley at an average elevation of 136m. The soil in this region range from dark alluvium to clay and combined with a well-drained hilly terrain and a Mediterranean climate, it offers excellent conditions for the grapes
Grower’s Club Cabernet Sauvignon
This wine is produced in Stellenbosch, a hilly region of the Cape Winelands sheltered in a valley at an average elevation of 136m. The soil in this region range from dark alluvium to clay and combined with a well-drained hilly terrain and a Mediterranean climate, it offers excellent conditions for the grapes.
Ramirana Premium Trinidad Blend
Ramirana wines are produced in the coastal part of the Maipo Valley and the Apalta Valley of the Colchugua area. Wineaker Alejandro Galaz carefully selects grapes from specific vineyards nestled between the Andes Mountains and the Pacific ocean to obtain innovative blends, unique aromas and exceptional flavours.