Bacio della Luna Prosecco Superiore DOCG Valdobbiadene Extra Dry
Grapes for this Prosecco Superiore Conegliano Valdobbiadene DOCG grow on the Valdobbiadene hillside, and are manually harvested in cases and softly pressed to obtain the must, which is then treated by refrigeration and filtration. Fermentation takes place in stainless steel tanks at controlled temperature between 18°C and 22°C. When fermentation is over, followed by stabilization […]
Bacio della Luna Prosecco DOC Extra Dry
Grapes for this Prosecco DOC spumante Extra Dry are manually harvested on the hill within the Valdobbiadene area, softly pressed to obtain the must, which is then treated by refrigeration and filtration. Fermentation takes places in stainless steel tanks under controlled temperature between 18°C and 22°C. Once the first fermentation is completed, Charmat process follows, […]
Viñalba Seleccion Torrontes
Mendoza is renowned amongst wine lovers because its high altitude and long summers mean that the wines have wonderfully pure tasting fruit, and the Viñalba Torrontes Seleccion is a great example of this.
Las Rocas Chardonnay
After fermentation, the wine was aged over its lees for four months, and battonage was used to gently move it so as to maximize the contribution of the wine coming into contact with the fine sediment. Expressive, fresh and mineral wine, in which citrus and tropical fruit aromas such as apple, apricot, pineapple and pear […]
Las Rocas Sauvignon Blanc
The must was protected from contact with the air throughout the process, which began with a cold maceration for 4 to 8 hours to increase contact between the juice and skins of the grapes and boost the aromatic potential. Next came a slow fermentation at temperatures ranging from 12ºC to 15ºC, drawing out the variety’s […]