Valbello Merlot, Veneto
Valbello is a distinctive range of Italian wines that highlights some of the country’s most approachable and enjoyable varietals. Carefully crafted to offer both quality and versatility, the Valbello collection features an array of red and white wines sourced from some of Italy’s most renowned and celebrated wine regions. From the rolling hills of Veneto […]
Lix Tinto
Sourced from Cabernet Sauvignon grapes grown at altitudes between 250 and 1000 meters, this red wine is crafted through a meticulous process. The grapes undergo maceration at 14°C to preserve their fruity characteristics and are fermented at 25°C with selected yeasts. The wine is then dealcoholized using the spinning cone method, a process that carefully […]
Alta Yari Gran Malbec
Double-selection of bunches and grains. Cold maceration during 5 days at 10°C (50°F). Selected yeasts. Daily punch-downs and delestages in small open top concrete tanks. Extended maceration for 30 days at 28°C (82°F). Malolactic fermentation occurred in barrels. Aged for 12 months in French oak barrels and concrete eggs.
Alta Yari Gran Corte
Double-selection of bunches and grains. Cold maceration during 4 days at 10°C (50°F). Selected yeasts. Daily punch-downs and delestages in small open top concrete tanks. Extended maceration for 30 days at 28°C (82°F). Malolactic fermentation occurred in barrels. Aged for 16 months in French oak barrels and concrete eggs.
Carmen Reserva Frida Kahlo Carmenere
The grapes are harvested in accordance with strict monitoring for ripeness and tasting the berries prior to harvest. Once picked, the grapes are transported to the cellar, destemmed, very gently crushed, and deposited directly to the fermentation tank. During fermentation, the must is monitored daily to keep temperatures at 25º–28°C and ensure the extraction is […]