Amicale Pinot Grigio Rosato
Grapes are softly pressed to obtain the first must which gets a few ours skin contact. Fermentation takes place in steel tanks to preserve freshness and a fruit-driven character.
Amicale Bianco
Grapes undergo a cold maceration process for about 8 hours to enhance their fruity aroma. Part of the alcoholic fermentation takes place at controlled temperature and the remainder in oak barriques.
Greco di Tufo DOCG
Greco di Tufo D.O.C.G., made from the ancient grape veriety “Greco” grown in the town of Tufo, Avellino. The grapes are harvested and selected manually and undergo a soft pressing. This is followed by fermentation and maturation process on its lees for about 1 month in stainless steel tanks at a controlled temperature of 16-18°C.
Falangina Irpinia DOC
Falanghina Irpinia D.O.C., made from the native grapes, in the Irpinia area. The grapes are picked up and selected manually and undergo a soft pressing. This is followed by fermentation and maturation process for about 6 month in stainless steel tanks at a controlled temperature of 16- 18°C.
Coda di Volpe Irpinia DOC
Coda di Volpe Irpinia D.O.C., produced from the ancient grape “Coda di Volpe”, cultivated at the foot of Vesuvius, a name that associates the characteristic shape of the bunch to that of the foxtail. The grapes are picked up and selected manually and undergo a soft pressing. This is followed by fermentation and maturation process […]