Carmen Gran Reserva Cabernet Sauvignon
The grapes were handpicked from our estate vineyards. Alcoholic fermentation was carried out in stainless steel tanks at 24º – 27º C. The total maceration period was between 14-22 days. The total blend was aged in French oak barrels for a period of 14 months and in stainless steel tanks.
Carmen Gran Reserva Sauvignon Blanc
Handpicked. 80% of the grapes were destemmed, macerated for 6 hours in the press and the must was macerated over its lees for 10 days at 4°C. The fermentation took place in stainless steel tanks at 12-15°C. After fermentation, the wine stayed over its lees for 3 months. The other 20% of the grapes were […]
Ramirana Premium Trinidad Blend
Ramirana wines are produced in the coastal part of the Maipo Valley and the Apalta Valley of the Colchugua area. Wineaker Alejandro Galaz carefully selects grapes from specific vineyards nestled between the Andes Mountains and the Pacific ocean to obtain innovative blends, unique aromas and exceptional flavours.
Ramirana Premium La Robleria Blend
Ramirana wines are produced in the coastal part of the Maipo Valley and the Apalta Valley of the Colchugua area. Wineaker Alejandro Galaz carefully selects grapes from specific vineyards nestled between the Andes Mountains and the Pacific ocean to obtain innovative blends, unique aromas and exceptional flavours.
Ramirana Gran Reserva Syrah / Carmenere
Ramirana wines are produced in the coastal part of the Maipo Valley and the Apalta Valley of the Colchugua area. Wineaker Alejandro Galaz carefully selects grapes from specific vineyards nestled between the Andes Mountains and the Pacific ocean to obtain innovative blends, unique aromas and exceptional flavours.