Carmen Reserva Frida Kahlo Carmenere
The grapes are harvested in accordance with strict monitoring for ripeness and tasting the berries prior to harvest. Once picked, the grapes are transported to the cellar, destemmed, very gently crushed, and deposited directly to the fermentation tank. During fermentation, the must is monitored daily to keep temperatures at 25º–28°C and ensure the extraction is […]
Carmen Reserva Frida Kahlo Sauvignon Blanc
Grapes are harvested manually, de-stemmed and crushed; cold is applied to reduce temperature to 10°C. Under these conditions they are pressed and only the free run juice is used and not the press fractions. Musts are decanted by statics for 36 to 48 hours and later fermented at temperatures of 16°C. After fermentation, the wine […]
Carmen Reserva Frida Kahlo Rose
We use a combination of grapes from different vineyards, some of which are trellised to the traditional low vertical shoot position and others to modern systems such as Lira and Scott Henry. Regardless of the trellising system, different fruit load, and the amount of sun received, the objective is always to intensify the concentration in […]
Carmen Gran Reserva Frida Kahlo Carmanere
Our “Los Peñascos” vineyard is located in the piedmont of Apalta where the granitic soils with some clay content and slopes manage to moderate the vigor of the vineyard. Apalta has a Mediterranean climate, with daytime temperatures of 29º-33ºC and lower night temperatures.
Carmen Gran Reserva Cabernet Franc
The grapes picked from our estate vineyards. Alcoholic fermentation was carried out in stainless steel tanks at 24º – 27º C. The total maceration period was between 14-22 days. The blend was aged in French oak barrels for a period of 14 months and in stainless steel tanks.