Lix Blanco
This alcohol-free wine is made from carefully selected Sauvignon Blanc grapes of exceptional quality. After maceration at 14°C, the grapes ferment at 16°C with meticulously chosen yeasts. The wine is then dealcoholised using the spinning cone method, preserving its original structure and natural aromas. This product is suitable for vegetarians and vegans, highlighting its commitment […]
Carmen Reserva Frida Kahlo Sauvignon Blanc
Grapes are harvested manually, de-stemmed and crushed; cold is applied to reduce temperature to 10°C. Under these conditions they are pressed and only the free run juice is used and not the press fractions. Musts are decanted by statics for 36 to 48 hours and later fermented at temperatures of 16°C. After fermentation, the wine […]
Carmen Gran Reserva Sauvignon Blanc
Handpicked. 80% of the grapes were destemmed, macerated for 6 hours in the press and the must was macerated over its lees for 10 days at 4°C. The fermentation took place in stainless steel tanks at 12-15°C. After fermentation, the wine stayed over its lees for 3 months. The other 20% of the grapes were […]
Las Falleras Blanco
Las Falleras is a range of wines produced in the Spanish region of Valencia. With an outstanding Mediterranean climate, vineyards set between 250 and 1,000m above sea level and long hours of sunshine, Las Falleras benefits from the perfect conditions to create wines that are fruit-driven, vibrant and well-balanced. With Las Falleras, we bring to […]
Grower’s Club Sauvignon Blanc
Lighter in alcohol at 10.5%, this Sauvignon Blanc is produced in the Western Cape region.