Carmen Reserva Frida Kahlo Sauvignon Blanc
Grapes are harvested manually, de-stemmed and crushed; cold is applied to reduce temperature to 10°C. Under these conditions they are pressed and only the free run juice is used and not the press fractions. Musts are decanted by statics for 36 to 48 hours and later fermented at temperatures of 16°C. After fermentation, the wine […]
Carmen Gran Reserva Sauvignon Blanc
Handpicked. 80% of the grapes were destemmed, macerated for 6 hours in the press and the must was macerated over its lees for 10 days at 4°C. The fermentation took place in stainless steel tanks at 12-15°C. After fermentation, the wine stayed over its lees for 3 months. The other 20% of the grapes were […]
French Bouledogue Sauvignon Blanc
Cheerful and playful with a touch of arrogance, the French Bulldog was the inspiration for this range of wines from the Languedoc area. Produced from vines planted on well-drained hillsides, surrounded by scrub land and limestone, the area is blessed with a wonderful Mediterranean climate, plenty of sunshine all year round and cooling sea breezes.
Las Falleras Blanco
Las Falleras is a range of wines produced in the Spanish region of Valencia. With an outstanding Mediterranean climate, vineyards set between 250 and 1,000m above sea level and long hours of sunshine, Las Falleras benefits from the perfect conditions to create wines that are fruit-driven, vibrant and well-balanced. With Las Falleras, we bring to […]
Grower’s Club Sauvignon Blanc
Lighter in alcohol at 10.5%, this Sauvignon Blanc is produced in the Western Cape region.