te Pā Reserve Seaside Sauvignon Blanc
Two of the historically best performing blocks in the MacDonald’s Wairau Bar Home Vineyard were selected for higher honours and additional yield and canopy management in 2023. These blocks were shoot thinned and had multiple leaf plucks. Seaside 4 (80%) runs parallel to the beach, at just 200 m from the sea. The soils are […]
te Pā Reserve Hillside Sauvignon Blanc
The fruit for this wine was sourced from C block in our Awatere Valley, Redwood Hills Vineyard. C block is in the lower to middle part of the slope and is naturally low yielding, pruned to 3 canes, and is planted in soils consisting of loess over free draining gravels. This naturally low vigour site […]
Carmen Premier 1850 Sauvignon Blanc
Viña Carmen is the first and oldest winery in Chile. Premier 1850 is a tribute to the time, experience and prestige that Carmen has sought to capture in this wine.
Lix Blanco
This alcohol-free wine is made from carefully selected Sauvignon Blanc grapes of exceptional quality. After maceration at 14°C, the grapes ferment at 16°C with meticulously chosen yeasts. The wine is then dealcoholised using the spinning cone method, preserving its original structure and natural aromas. This product is suitable for vegetarians and vegans, highlighting its commitment […]
Carmen Reserva Frida Kahlo Sauvignon Blanc
Grapes are harvested manually, de-stemmed and crushed; cold is applied to reduce temperature to 10°C. Under these conditions they are pressed and only the free run juice is used and not the press fractions. Musts are decanted by statics for 36 to 48 hours and later fermented at temperatures of 16°C. After fermentation, the wine […]