Sourced from Cabernet Sauvignon grapes grown at altitudes between 250 and 1000 meters, this red wine is crafted through a meticulous process. The grapes undergo maceration at 14°C to preserve their fruity characteristics and are fermented at 25°C with selected yeasts. The wine is then dealcoholized using the spinning
cone method, a process that carefully preserves its original structure and aromas. Suitable for vegetarians and vegans, this wine captures the essence of its region of origin.
Lix Tinto
- Spain
Lix Tinto
About
Taste
Deep red colour with violet reflections. An intense display of aromas where red fruits such as blackberry and currant stand out, evoking the vibrant and warm essence of the Mediterranean. Complex and enveloping, with a dense, oily texture that enhances the richness of red fruits. Its finish is long and persistent, leaving a pleasant sensation of ripe fruit on the palate. Ideal to accompany a selection of aged and semi-aged cheeses, it also pairs perfectly with spiced dishes.
- Dealcoholised, Red
- Spain
- 0.0
- Cabernet Sauvignon