Double-selection of bunches and grains. Cold maceration during 5 days at 10°C (50°F). Selected yeasts. Daily punch-downs and delestages in small open top concrete tanks. Extended maceration for 30 days at 28°C (82°F). Malolactic fermentation occurred in barrels. Aged for 12 months in French oak barrels and concrete eggs.
Alta Yari Gran Malbec
- Argentina
Alta Yari Gran Malbec
About
Taste
A deep red wine with remarkable fruity and mineral aromas. The extreme growing conditions of the Terroir give it richness, elegance and a lingering finish.
- Red
- Argentina
- 14.5%
- 100% Malbec