Alta Yari Gran Torrontes
Destemmed. Short maceration before pneumatic pressing. Selected yeasts. 34% of the must fermented in French oak Barrels, the rest fermented in ceramic Clayvers. Aged for 6 months in French oak barrels and ceramic Clayvers.
Alta Yari Gran Malbec
Double-selection of bunches and grains. Cold maceration during 5 days at 10°C (50°F). Selected yeasts. Daily punch-downs and delestages in small open top concrete tanks. Extended maceration for 30 days at 28°C (82°F). Malolactic fermentation occurred in barrels. Aged for 12 months in French oak barrels and concrete eggs.
Alta Yari Gran Corte
Double-selection of bunches and grains. Cold maceration during 4 days at 10°C (50°F). Selected yeasts. Daily punch-downs and delestages in small open top concrete tanks. Extended maceration for 30 days at 28°C (82°F). Malolactic fermentation occurred in barrels. Aged for 16 months in French oak barrels and concrete eggs.
Viñalba Gran Reservado x Bath Rugby
This Gran Reservado Malbec was crafted by legendary winemaker Hervé J Fabre for Bath Rugby. The grapes were hand-picked from carefully selected 60 year old vines. This wine was then aged for 12 months in French oak barrels. The nose has ripe black cherry fruit aromas with hints of violets and liquorice. The palate is […]
Phebus Malbec Rose
Phebus Rosé is the latest addition to the Phebus range. This rosé, which is 100% Malbec, captures the beautiful purity of the grapes and gets as much of that flavour as possible into the bottle.