Destemmed. Short maceration before pneumatic pressing. Selected yeasts. 34% of the must fermented in French oak Barrels, the rest fermented in ceramic Clayvers. Aged for 6 months in French oak barrels and ceramic Clayvers.
Destemmed. Short maceration before pneumatic pressing. Selected yeasts. 34% of the must fermented in French oak Barrels, the rest fermented in ceramic Clayvers. Aged for 6 months in French oak barrels and ceramic Clayvers.
This unique Torrontés showcases the fusion of terroir with modern winemaking techniques. It has a fruity aroma yet is complex at the same time. The character of high-altitude grapes is reflected in it´s refreshing acidity and combines with a creamy and delicate finish thanks to its barrel aging.