Las Rocas Sauvignon Blanc
The must was protected from contact with the air throughout the process, which began with a cold maceration for 4 to 8 hours to increase contact between the juice and skins of the grapes and boost the aromatic potential. Next came a slow fermentation at temperatures ranging from 12ºC to 15ºC, drawing out the variety’s […]
Phebus Torrontés
Torrontés is Argentina’s signature white grape, and this is a classic example. The nose is fresh and inviting, with delicate aromas of white flowers, lychees and some hints of lime.
Vigneti Zanatta ‘Orion’ Vermentino di Sardegna
100% Vermentino. Bright lemon with aromas of jasmine and wildflowers.