Las Falleras Tinto
Las Falleras is a range of wines produced in the Spanish region of Valencia. With an outstanding Mediterranean climate, vineyards set between 250 and 1,000m above sea level and long hours of sunshine, Las Falleras benefits from the perfect conditions to create wines that are fruit-driven, vibrant and well-balanced. With Las Falleras, we bring to […]
150 +1 Barbera d’Asti DOCG
Made from 100% Barbera, this wine is aged for 12 months in French oak barrels.
James Martin Syrah
Selected and blended by TV Chef James Martin, this red wine is a blend of Syrah (90%) and Carignan (10%). Produced near Narbonne in the beautiful Languedoc, this wine pairs perfectly with recipes from the Chef James Martin as “Braised meat balls with mash cider sauce and apples”. Also pairs perfectly with red meat, grilled […]
Latis Cabernet Sauvignon
Latis Cabernet Sauvignon is made from grapes grown on 30 year old vines in the Pays d’Oc area which benefits from a very dry climate and low rainfall. The wine is vinified in a traditional way, with a 15 to 20 day maceration period between 24 and 280C and ageing in concrete tanks before bottling.
Casali del Barone – Barolo DOCG
Barolo is by far the most famous appellation in the area and this example does not disappoint. The wine is aged for 38 months, 18 of which in oak barrels.