HATCH Barossa St Johns Shiraz
The 2022 vintage in the Northern Barossa produced aromatic Shiraz fruit with great depth and richness. Fruit for HATCH St Johns Shiraz was fermented on skins in small open top fermenters with gentle plunging and irrigation for 5-10 days to make a powerful, full bodied and opulent wine with vibrance and purity.
Viñalba Gran Reservado x Bath Rugby
This Gran Reservado Malbec was crafted by legendary winemaker Hervé J Fabre for Bath Rugby. The grapes were hand-picked from carefully selected 60 year old vines. This wine was then aged for 12 months in French oak barrels. The nose has ripe black cherry fruit aromas with hints of violets and liquorice. The palate is […]
Vinca Organic Red Wine – Terre Siciliane IGT
A blend of 80% Nero d’Avola and 20% Frappato organic grapes grown on the west coast of Sicily in a 187ml aluminium can.
Filarè, Montepulciano d’Abruzzo DOC
The grapes are harvested around the middle of October, at an average yield of 70 hl per hectare. Vinification takes part in stainless steel to preserve the vivid fruit characters of the variety. This is followed by 15-20 days of maceration on the grape skin to add extra structure, flavour and complexity.
Brunilde di Menzione Primitivo Riserva
Produced in the Puglia region of Italy, this wine is made from Primitivo grapes grow with the traditional “Alberello” cultivation method. The grapes are harvested manually at the end of August when the berries reach their optimum maturation status. After the harvest, fermentation takes place under a controlled temperature for approx. 25 days which adds […]