Pā Road Pinot Noir
The fruit was picked at optimum ripeness and then cold soaked for 3-5 days in 4 T open top fermenters. 10% whole bunches were included in the ferments to add additional elements of florals and spice. Once indigenous fermentation kicked off, the ferments were hand plunged 2-4 times a day. The wines were left on skins […]
te Pā Pinot Noir
The grapes for this wine were handharvested from the Omaka North vineyard and fermented in batches in 4T open top fermenters. Each batch had about 10-30% whole bunch, with the remainder being gently destemmed whole berries. The wine was left on skins for a further 7-15 days post-fermentation to build structure and harmonise the tannins. […]
Latis Grande Reserve Malbec
Latis is the Celtic word for daylight, which is a reference to both the region’s strong Celtic heritage and the very special daylight in Cahors which is soft and golden and gives a sensation of peace, well-being and harmony. Latis was born out of a willingness to produce the best and most approachable Malbec (or […]
Latis Reserve Malbec
Latis is the Celtic word for daylight, which is a reference to both the region’s strong Celtic heritage and the very special daylight in Cahors which is soft and golden and gives a sensation of peace, well-being and harmony. Latis was born out of a willingness to produce the best and most approachable Malbec (or Auxerrois) from […]
Boccantino Nero d’Avola – Terre Siciliane IGT
This IGT Terre Siciliane wine is made from top quality Nero d’Avola grapes grown in the unique climate of the island of Sicily. Nero d’Avola is an indigenous grape local to the area and something of a Sicilian speciality.