Carmen Reserva Frida Kahlo Carmenere
The grapes are harvested in accordance with strict monitoring for ripeness and tasting the berries prior to harvest. Once picked, the grapes are transported to the cellar, destemmed, very gently crushed, and deposited directly to the fermentation tank. During fermentation, the must is monitored daily to keep temperatures at 25º–28°C and ensure the extraction is […]
Carmen Gran Reserva Frida Kahlo Carmanere
Our “Los Peñascos” vineyard is located in the piedmont of Apalta where the granitic soils with some clay content and slopes manage to moderate the vigor of the vineyard. Apalta has a Mediterranean climate, with daytime temperatures of 29º-33ºC and lower night temperatures.
Carmen Gran Reserva Cabernet Franc
The grapes picked from our estate vineyards. Alcoholic fermentation was carried out in stainless steel tanks at 24º – 27º C. The total maceration period was between 14-22 days. The blend was aged in French oak barrels for a period of 14 months and in stainless steel tanks.
Carmen Gran Reserva Cabernet Sauvignon
The grapes were handpicked from our estate vineyards. Alcoholic fermentation was carried out in stainless steel tanks at 24º – 27º C. The total maceration period was between 14-22 days. The total blend was aged in French oak barrels for a period of 14 months and in stainless steel tanks.
Clay Bobal, Organic
Produced by our colleagues at Bodegas Murviedro in Requena, the new Clay organic range aged in clay amphorae and packaged in very unique ceramic bottles.