Lix Blanco
This alcohol-free wine is made from carefully selected Sauvignon Blanc grapes of exceptional quality. After maceration at 14°C, the grapes ferment at 16°C with meticulously chosen yeasts. The wine is then dealcoholised using the spinning cone method, preserving its original structure and natural aromas. This product is suitable for vegetarians and vegans, highlighting its commitment […]
Lix Rosado
Made from Garnacha grapes, this rosé is crafted from carefully selected grapes grown at altitudes ranging from 250 to 1,000 meters above sea level. The grapes undergo maceration at 14°C to preserve their freshness and are fermented at 25°C with selected yeasts. The wine is then dealcoholised using the spinning cone method, a gentle process […]
Lix Tinto
Sourced from Cabernet Sauvignon grapes grown at altitudes between 250 and 1000 meters, this red wine is crafted through a meticulous process. The grapes undergo maceration at 14°C to preserve their fruity characteristics and are fermented at 25°C with selected yeasts. The wine is then dealcoholized using the spinning cone method, a process that carefully […]
Rivani 0.0 alc Rosato – de-alcoholised Spumante
Rivani 0.0 Rosato is a de-alcoholised rose wine made from Tempranillo. The alcohol was removed using the spinning cones technique and natural aromas of strawberry and passion fruit have been added and it was then carbonated. This offers a great alternative to wine for those who do not drink alcohol but still want to taste […]
Rivani 0.0 alc Bianco – de-alcoholised Spumante
Rivani 0.0 Bianco is a de-alcoholised sparkling white wine made from Macabeo. The alcohol was removed using the spinning cones technique and natural aromas of passion fruit and mint have then been added and it was then carbonated. This offers a great alternative to wine for those who do not drink alcohol but still want […]