Leonardslee Brut Rose
Grapes were hand harvested in the cool of the morning. The bunches were hand sorted and whole-bunch pressed. Only free run juice fermented in stainless steel was used in the final blend to create its delicate taste and originality. Full malolactic fermentation was done on the base wine to soften the 2021’s natural acidity, adding […]
Grower’s Club Pinotage
Lighter in alcohol at 10.5%, this wine is produced in the Western Cape region.