Grape: Pinot Noir

te Pā Reserve Westhaven Pinot Noir

The Westhaven Vineyard is situated in the Dashwood Pass near the entrance to the Awatere Valley. The soils of this north facing slope consist of rich clays. This low cropping vineyard is pruned to two canes and is planted in the four classic Dijon clones 115, 114, 667 and 777.

Leonardslee Brut Rose

Grapes were hand harvested in the cool of the morning. The bunches were hand sorted and whole-bunch pressed. Only free run juice fermented in stainless steel was used in the final blend to create its delicate taste and originality. Full malolactic fermentation was done on the base wine to soften the 2021’s natural acidity, adding […]

Leonardslee Brut Reserve

Grapes were hand-harvested in the cool of the morning. They were then whole-bunch pressed into part stainless steel and French oak barrels (20%) for fermentation. Full malolactic fermentation was done on the base wine to soften the 2021’s natural acidity, adding a creamy texture and depth. Only wine made from the free run juice together […]

James Martin Crémant de Limoux

Selected and blended by TV Chef James Martin, this Crémant is produced in the Southern French region of Limoux in the Languedoc The hand-picked grapes are harvested from the end of August through to mid-October. After the whole grape bunches are pressed, initial fermentation takes place in temperature-controlled stainless-steel at 18°C for 15 days. Second […]