Alta Yari Gran Malbec
Double-selection of bunches and grains. Cold maceration during 5 days at 10°C (50°F). Selected yeasts. Daily punch-downs and delestages in small open top concrete tanks. Extended maceration for 30 days at 28°C (82°F). Malolactic fermentation occurred in barrels. Aged for 12 months in French oak barrels and concrete eggs.
Alta Yari Gran Corte
Double-selection of bunches and grains. Cold maceration during 4 days at 10°C (50°F). Selected yeasts. Daily punch-downs and delestages in small open top concrete tanks. Extended maceration for 30 days at 28°C (82°F). Malolactic fermentation occurred in barrels. Aged for 16 months in French oak barrels and concrete eggs.
Carmen Reserva Frida Kahlo Rose
We use a combination of grapes from different vineyards, some of which are trellised to the traditional low vertical shoot position and others to modern systems such as Lira and Scott Henry. Regardless of the trellising system, different fruit load, and the amount of sun received, the objective is always to intensify the concentration in […]
Phebus Malbec Rose
Phebus Rosé is the latest addition to the Phebus range. This rosé, which is 100% Malbec, captures the beautiful purity of the grapes and gets as much of that flavour as possible into the bottle.
Latis Grande Reserve Malbec
Latis is the Celtic word for daylight, which is a reference to both the region’s strong Celtic heritage and the very special daylight in Cahors which is soft and golden and gives a sensation of peace, well-being and harmony. Latis was born out of a willingness to produce the best and most approachable Malbec (or […]