Leonardslee Brut Reserve
Grapes were hand-harvested in the cool of the morning. They were then whole-bunch pressed into part stainless steel and French oak barrels (20%) for fermentation. Full malolactic fermentation was done on the base wine to soften the 2021’s natural acidity, adding a creamy texture and depth. Only wine made from the free run juice together […]
Grower’s Club Chardonnay
This wine is produced in Stellenbosch and is a single varietal Chardonnay, kept on fine lees for 5 months and partly aged in French oak.
James Martin Crémant de Limoux
Selected and blended by TV Chef James Martin, this Crémant is produced in the Southern French region of Limoux in the Languedoc The hand-picked grapes are harvested from the end of August through to mid-October. After the whole grape bunches are pressed, initial fermentation takes place in temperature-controlled stainless-steel at 18°C for 15 days. Second […]
Pā Road Chardonnay
The fruit for this Chardonnay was handpicked from our Brancott Road Vineyard in the Southern Valleys. The fruit was then whole bunch pressed directly to barrel, 30% of which were new barrels selected from our most trusted French coopers. The barrels were left to ferment with “indigenous” yeasts, for 11 months.
Bacio della Luna Metodo Classico Brut
Bacio della Luna Prosecco is located in Vidor, the heart of the Prosecco Superiore vineyards. The winery is part of the Schenk Wine Group and Bacio della Luna means ‘kiss of the moon’. The winery works with some of the most renowned grape growers in the area to secure the best possible fruit for their […]