Latis Cabernet Sauvignon
Latis Cabernet Sauvignon is made from grapes grown on 30 year old vines in the Pays d’Oc area which benefits from a very dry climate and low rainfall. The wine is vinified in a traditional way, with a 15 to 20 day maceration period between 24 and 280C and ageing in concrete tanks before bottling.
Querceto Il Cignale, IGT Colli della Toscana Centrale
A true ‘super Tuscan’, Il Cignale is produced from Castello di Querceto’s best Cabernet Sauvignon & Merlot grapes. Aged for 18 months in oak barrels and 6 months in bottle before release, this is a powerful and complex wine, with the potential to age for many years.
Il Querciolaia, IGT Colli della Toscana Centrale – ‘Super Tuscan’
A blend of Sangiovese (65%) and Cabernet Sauvignon (35%). The average age of the vines is around 30 years. This wine is aged in oak barrels for 18 – 20 months and a further 6 months in bottle. Intense and balanced.
Las Rocas Cabernet Sauvignon
Viñedos Y Frutales is one of the leading family-owned companies founded in 2011 with vineyards in the main Chilean wine regions. Their strength is based on providing the best service and quality wines at competitive prices.