A selection is made of the Grenache grapes, grown in accordance with the rules of Organic Farming. This form of organic viticulture and wine-making is based on the development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework (using only natural resources, without any chemicals, in this way producing organic fruit while at the same time conserving the fertility of the land and respecting the environment).

The finest Garnacha grapes are harvested at the beginning of September. Cold maceration in a pneumatic press. Fermentation at 14ºC in stainless steel tanks. In January a process called ‘tiraje’ takes place where the new wine is bottled and the second fermentation occurs in the bottle. The Cava is stored in ‘rima’, special containers for holding the bottles in position, for 11 months.