Made from Garnacha grapes, this rosé is crafted from carefully selected grapes grown at altitudes ranging from 250 to 1,000 meters above sea level. The grapes undergo maceration at 14°C to preserve their freshness and are fermented at 25°C with selected yeasts. The wine is then dealcoholised using the spinning cone method, a gentle process that preserves all its original aromas and structure. This product is suitable for vegetarians and vegans, reflecting a commitment to quality and sustainability.