Double-selection of bunches and grains. Cold maceration during 4 days at 10°C (50°F). Selected yeasts. Daily punch-downs and delestages in small open top concrete tanks. Extended maceration for 30 days at 28°C (82°F). Malolactic fermentation occurred in barrels. Aged for 16 months in French oak barrels and concrete eggs.
Alta Yari Gran Corte
- Argentina
Alta Yari Gran Corte
About
Taste
Intense red dark colour with ruby notes. This unique blend displays the wild freshness of the fruit from high elevation vineyards with hints of mineral and
spiced notes. It is a wine with great complexity and velvety finish.
- Red
- Argentina
- 14.5%
- 60% Cabernet Franc 35% Malbec 5% Cabernet Sauvignon