Selected and blended by TV Chef James Martin, this white wine is a blend of Chardonnay (80%) and Marsanne (20%). Produced in the Val d’Orbieu, west of Narbonne, with a sunny and windy Mediterranean climate, This wine pairs perfectly with James Martin’s recipes, such as “Turbot on the bone with cauliflower purée”. A real delight for your aperitif or to accompany your fish and shellfish.
James Martin Chardonnay Marsanne
- France
James Martin Chardonnay Marsanne
About
Taste
The colour is a bright straw yellow with grey highlights. The nose is both floral and fruity with citrus notes. Mineral palate with a good structure and buttery notes. Very well balanced with a fresh finish. Best served between 10 and 12ºC.
- White
- France
- 13%
- Chardonnay (80%) – Marsanne (20%)