James Martin Crémant de Limoux
Selected and blended by TV Chef James Martin, this Crémant is produced in the Southern French region of Limoux in the Languedoc The hand-picked grapes are harvested from the end of August through to mid-October. After the whole grape bunches are pressed, initial fermentation takes place in temperature-controlled stainless-steel at 18°C for 15 days. Second […]
James Martin Rose
Selected and blended by TV Chef James Martin, this rose wine is a blend of 55% Cinsault, and 45% Grenache Gris.
James Martin Syrah
Selected and blended by TV Chef James Martin, this red wine is a blend of Syrah (90%) and Carignan (10%). Produced near Narbonne in the beautiful Languedoc, this wine pairs perfectly with recipes from the Chef James Martin as “Braised meat balls with mash cider sauce and apples”. Also pairs perfectly with red meat, grilled […]
James Martin Chardonnay Marsanne
Selected and blended by TV Chef James Martin, this white wine is a blend of Chardonnay (80%) and Marsanne (20%). Produced in the Val d’Orbieu, west of Narbonne, with a sunny and windy Mediterranean climate, This wine pairs perfectly with James Martin’s recipes, such as “Turbot on the bone with cauliflower purée”. A real delight […]
Latis Cabernet Sauvignon
Latis Cabernet Sauvignon is made from grapes grown on 30 year old vines in the Pays d’Oc area which benefits from a very dry climate and low rainfall. The wine is vinified in a traditional way, with a 15 to 20 day maceration period between 24 and 280C and ageing in concrete tanks before bottling.