Leonardslee Blanc de Blancs
The grapes were hand harvested into bins in the cool of the morning. They were then whole-bunch pressed into part stainless steel and French oak barrels (25%). Selected yeast was used for primary fermentation with no malolactic fermentation allowed. Using only wine from free-run juice the final blend was bottled where it then underwent, according […]
Leonardslee Brut Rose
Grapes were hand harvested in the cool of the morning. The bunches were hand sorted and whole-bunch pressed. Only free run juice fermented in stainless steel was used in the final blend to create its delicate taste and originality. Full malolactic fermentation was done on the base wine to soften the 2021’s natural acidity, adding […]
Leonardslee Brut Reserve
Grapes were hand-harvested in the cool of the morning. They were then whole-bunch pressed into part stainless steel and French oak barrels (20%) for fermentation. Full malolactic fermentation was done on the base wine to soften the 2021’s natural acidity, adding a creamy texture and depth. Only wine made from the free run juice together […]